Celiac disease is a serious autoimmune disorder that impacts the digestive system. People suffering from it struggle to digest gluten, a protein found in rye, barley and wheat. There are many possible causes of celiac disease, but the most likely one is an autoimmune reaction to gluten. Gluten is a protein found in wheat, barley, and rye, and when people with celiac disease eat foods that contain gluten, their immune system reacts by damaging the lining of the small intestine. This can lead to a host of problems, including malnutrition, since the small intestine is responsible for absorbing nutrients from food. Celiac disease is also associated with other autoimmune disorders, such as type 1 diabetes and thyroid disease.
What does Celiac disease do to a person?
When an individual with Celiac disease eats gluten, their body mounts an immune response that impacts the small intestine. This can lead to a wide range of problems, including malabsorption of nutrients, chronic diarrhea, weight loss, and fatigue. While there is no cure for celiac disease, a strict gluten-free diet can help to control symptoms and allow the intestine to heal.
Is Celiac disease very serious?
When people with celiac disease eat foods containing gluten, their immune system reacts by damaging the small intestine. This can lead to a variety of problems, including malnutrition, osteoporosis, and even cancer.
Main symptoms of Celiac disease
They can include abdominal pain, bloating, diarrhea, constipation, fatigue, anemia, and bone or joint pain.
If you have celiac disease, you may also experience
- Skin rash
- Canker sores
- Depression
- Anxiety
If you have celiac disease, even a small amount of gluten can trigger symptoms. That’s why it’s important to be aware of the potential sources of gluten in your diet and to read food labels carefully.
What is the difference between non-celiac gluten sensitivity (NCGS) and Celiac disease?
There is a lot of confusion out there about celiac disease and non-celiac gluten sensitivity (NCGS). Both conditions involve reactions to gluten, but they are actually quite different.
Even a tiny amount of gluten can trigger symptoms, which can range from digestive problems to fatigue and skin rashes.
NCGS, on the other hand, is sensitivity to gluten that does not damage the intestines. Some people with NCGS may have digestive problems, while others may experience headaches, brain fog, and fatigue.
So, what’s the difference between these two conditions? Here’s a quick rundown:
NCGS is sensitivity to gluten that does not damage the intestines.
NCGS is less serious than celiac disease and is not life-threatening.
Celiac disease requires a strict gluten-free diet, while some people with NCGS may be able to tolerate small amounts of gluten.
If you think you may have either celiac disease or NCGS, it’s important to see a doctor for a diagnosis. Only a licensed medical professional can rule out other conditions and give you the appropriate treatment.
What other health problems can accompany celiac disease?
This disease can lead to a host of other health problems, including malnutrition, osteoporosis, anemia, and even cancer.
There are many other health problems that can accompany celiac disease. For example, people with celiac disease may also suffer from migraines, fatigue, anxiety, and depression. They may also have difficulty absorbing nutrients from food, which can lead to malnutrition.
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How is celiac disease diagnosed?
When they eat gluten, their immune system reacts by damaging the lining of the small intestine, which can lead to a host of problems including malabsorption of nutrients, gastrointestinal distress, and even neurological symptoms.
There is no cure for celiac disease, but it can be managed by following a strict gluten-free diet. This can be a challenge, as gluten is found in many commonly consumed foods.
The only way to diagnose celiac disease is through a combination of blood tests and a biopsy of the small intestine. If you suspect you may have celiac disease, it is important to see a doctor and get tested. By working with your doctor and following a gluten-free diet, you can help manage your condition and improve your overall health.
How is celiac disease treated?
There is no cure for celiac disease, but the good news is that it can be managed effectively with a strict gluten-free diet.
When you have celiac disease, your body is unable to break down and absorb gluten, a protein found in wheat, barley and rye. When you eat foods containing gluten, your immune system responds by damaging the lining of your small intestine, which can lead to a host of other problems.
This can be a challenge, as gluten is found in many common foods, but with a little planning and effort it can be done.
The first step is to educate yourself about which foods contain gluten and which don’t. Once you know what to look for, you can start making changes to your diet.
There are many delicious and nutritious gluten-free foods available, so you can still enjoy a variety of foods even with celiac disease. With a little creativity and effort, you can manage your disease and live a happy, healthy life.
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