Ovens are the heart and soul of all bakeries and restaurants. An indispensable kitchen appliance, it would be impossible to run your food enterprise without it. Meanwhile, given the variety of options available in the market, it can be challenging to select the right one. And it is essential to have basic knowledge of ovens to select one that ticks all your requirements.
So, before you seek a commercial-grade oven for sale and buy it, read this blog to make an informed decision.
Factors to Consider
Consider the following factors while selecting a commercial-grade oven that matches all the required features.
1. Type of Oven
You may find a commercial-grade oven for sale and get tempted to buy the one with the best offer. But before that, identify your requirement and pick an oven that meets those requirements.
Chef Oven: It can be termed an all-in-one oven. It has all features required for baking, grilling, cooking, roasting, and more.
Convection Oven: These are most suited for even cooking and browning. Moreover, convection ovens are best for baking a vast quantity of cakes, bread, pies, and other such baked goods.
Conveyor Oven: It is an excellent option if you have to cook large quantities of food in a short time.
Static Oven: It is recommended when you have to bake items such as cakes, pizza, and bread, using yeast.
2. Right Size
It is crucial to find a commercial-grade oven that can fit in the available space. So if yours is a large kitchen, any oven might work for you. However, if you have a small bakery or eatery, you need to study your floor plan first before buying an oven. Another factor to consider is the amount you need to bake at a time. Additionally, consider how long an item from your menu would take to bake and the demand at any given time.
If the food takes longer to bake, it may upset the customer who has to wait for extended periods. So you not only have to serve good quality food but also serve timely. So it is better to have a commercial oven that cooks quickly to meet customers’ demands.
4. Easy to Use
Running a commercial kitchen can be overwhelming. And a good solution is to have appliances that are easy to operate, thus keeping less room for error. Besides, cleaning and maintaining the oven should be relatively easy and quick.
Tip: Ovens with smooth insides are easier to clean.
Ovens release grease and soot, which needs a proper channel to escape the room. And if it does not escape, the air in the room becomes hazardous. Ensure that your kitchen has a proper ventilation system to maintain clean air.
6. Gas or Electric
It is vital to decide if the oven runs on gas or electricity depending on what you cook. While gas-powered ovens are cheaper to use in the long run, electric ovens are easy to operate.
7. Water and Plumbing
Some commercial ovens require a source of water to generate steam while cooking. So if you require an oven with steam, ensure that the oven is placed close to a water source.
Since commercial-grade ovens are a significant investment, consider all factors before buying one. Also, remember that an oven can have a considerable impact on food quality. Besides, it also significantly impacts the efficiency and speed of service. Therefore, when you buy a commercial-grade oven, make sure to analyse all the features.